Weird Food Combinations that Work...maybe. (We've moved on from Hot Cross Buns)


#1024

Shuttit fool!


#1025

White chocolate hot cross bun bread and butter pudding at a local kitchen-pretty damn good…


#1026

Blimey! :heart_eyes:


#1027

Waitrose “Essentials” again this morning - these hit the nail on the cross every time - toasted to borderline blackness and with lashings of SALTED butter!

And while I’m forced to type more shit because “body too similar to what you previously posted”: I really, Really, REALLY fucking HATE this forum’s retarded nannying fucking software :poop::poop::poop::poop::poop:


#1028

hmm, I don’t get that…

Maybe because I haven’t typed every fecking word/phrase in the known universe three times already :rofl::rofl:


#1029

On the toasted versus oven warmed topic, I discovered “oven warmed for a bit too long” today, and actually it worked really well - a bit crispy on the outside, and that worked well with the glaze.

“Just warm” isn’t enough, it seems.


#1030

I do sometimes. I guess I’m getting a bit repetitive.
I guess I’m getting a bit repetitive.
I guess I’m getting a bit repetitive.
I guess I’m getting a bit repetitive.
I guess I’m getting a bit repetitive.


#1031

I have been nagged by the rest of the family to make more. Think that may be my task for tomorrow


#1032

I want to know what you do, I used the same recipe but did something wrong.


#1033

Well I might just try doing it with bread flour rather than the brioche flour that I have been using up to now.


#1034

Toasted up they are more than passable actually.

Surprisingly.


#1035

tl:dr. Too busy eating bun.


#1036

Jam? Over a thousand posts and you have learnt nothing. :triumph:

That butter looks suspiciously pale too. :thinking:


#1037

That there is Lurpak butter. Salted and spreadable. No airs or graces here.

These buns are visually ugly, they smell peculiar but they do taste ok when toasted.

I’m not sure if it is my paternal feelings coming into play, in a similar way that a parent loves an ugly child, clouding my judgement tho.


#1038

It’s margarine. :face_vomiting:


#1039

Felt like a change, so gentle meatfolk, I give you the sausage ‘n’ sriracha bun!

Sriracha has a hint of garlic, so this was a real flavourbomb!!! :yum::heart_eyes::yum::heart_eyes:


#1040

What is that? Lunch, afternoonses, tea? The timing is wrong the combination is wrong, the butter is wrong. It’s adding up to a whole lot of wrong.


#1041

#1042

I dont think there is any coming back from this for Jim.


#1043

Didn’t your Mother ever tell you - three rongs make a right - and this was soooooo right :heart_eyes: