Mahitos on the beach
I prefer Mojitos
Holiday show off.
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Fuck spelling, 32c on a beach being served drinks
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Not sure why but I preferred the normal strength Blackwoods. What do you think?
I usually use the 60% Blackwoods in a Dry Martini. The botanicals come through nicely, and its smooth finish come through better without tonic.
The more rounded 40% is better suited to a G&T with lime IMO
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It’s cheaper down the Polish shop, though you might not have one where you are.
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It’s ok, a neighbour has 47 litres of Toilet Duck when we run out
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