Noted that it (assumingly) is correctly named Perry and not a fruit based “cider”.
It is a proper Perry.
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Really nice. Prefer it to the Hop House 
Bejeezus, how many bottles of that did you buy?!
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All of it.
ALL.
OF.
IT.
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Yep. So cold that you can’t taste it 
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The secret to 99% of Strayan beer right there: chill he fuck out of it and make it strong. The other 1% being Swan Lager in Perth and that West End shite in Adelaide the secret of which is to avoid them like the plague.
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Was drinking that on draft in Holland a couple of weeks ago.
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Bit of an early start, but, hey ho.
So far today has been…
a couple of G&Ts with…
Then with lunch…
Then…
Now a couple of my latest NZ hopped Pale Ales
A colleague went to a trendy bar yesterday and had a G&T made with Bakewell Gin, some trendy tonic and was garnished with smoked salmon.
@Give. Me. A. Fucking. Break !
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That’s awful, any eejit could see it would have been better with a garnish of trout.
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I like you. You will be killed first 