What alcoholic drink are you drinking right now?


#4183

Tonight;

Then a couple of bottles of some decent Tempranillo.

Then…

Now…


#4184

Quality boozing Terry :+1:


#4185

Opened this yesterday evening. Usually prefer claret to burgundy, but this was top notch.


#4186

Pre-race G&Ts made with…

Early laps accompanied by a big bottle of…


#4187

This goes so well with full flavoured chicken dishes. Even spicy ones.


#4188

Gin d’orange


#4189

Post race…


#4190


#4191

Now my own Anzac Ale. 25/4 is Anzac Day so seems appropriate.


#4192

How’s the lopwell brew coming along?


#4193

Brewing it on Wednesday :+1:


#4194

If you allow a week/10 days for fermentation it’ll only be 6 weeks in the barrel. Isn’t that too short?


#4195

No. I’ll bottle it. That’ll be enough time.


#4196

Properly lush.


#4197

This is a new one on me - bourbon and armagnac from the, err, Scotch Malt Whisky Society

Just delivered, so strictly speaking not drinking right now, but I suspect the bourbon will be popped open tonight. It looks like the B5 code corresponds to George Dickel (a Diageo brand).


#4198

1 or 4 large bottles of this down and atill going strong :sunglasses:

:beers: :beers:


#4199

Cheeky Monday chin chin Mike!


#4200


#4201

You pair of rogues :grinning:

I’m down to the toenails of a bottle of red wine :+1:


#4202

:beers:

chin chin my friend