Is there another flavour ?
The Beef are actually quite edible but not in the same class as the PO
Pickled Onion are the bomb, The Flaming Hot are OK too, but Walkers should be done under the Trades Descriptions Act, because they barely register on my tongues Scoville detection system.
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Bland for the masses
True. We should petition for a California Reaper Edition.
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Flamin hot all the way for me.
Slàint Mhór
Third Tyskie well under way. Feeling no ill effects. I can report pleasant inebriation and general wellbeing.
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Well, as it’s World Whisky Day (yes, really) let’s just say, I’ve been doing my bit to support it.
Hic!
It will be all over by midnight and I probably will be too.
7 minutes to go Paul. You can probably get a couple more in…
I’m trying!
I’m running out of Tyskie… What to do?
Gin?
Plum schnapps (home made)?
Ouzo?
All three?
Slàinte mhath old boy 
Just to add a very special thank you to Rob @Rob998 for the bullet in the post 
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Gin you know it makes sense
I do have a Gin, Plum Schanpps and Tonic cocktail that I have christened the G&TBag for obvious reasons. Perhaps one of those then.
Sounds more like a Welsh Chunder to me 
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Going downhill fast now, Splice The Mainbrace!
54.5%
Ouch
Oooh, excellent choice to christen it with mate!
Which is right, Slàinte Mhath or Slàinte Mhór?
It’s easy when you speak it, “slan jevar” or in bogtrotter, “shlante” but the spelling seems all over the bloody place.
Fucking celts.
Managed to pour a very large Bowmore just before the deadline.
Luvvly
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