A bit more mundane 
Still probably has more flavour than the Chat! The Chat is ok - a bit wishy-washy. It was probably decent 3 or 4 years ago. At least it’s not sour.
It is a very nice tipple for fiver. 
Enjoy.
Feeling like I’ve probably had a couple too many of these at the mo
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Today I maked this…
23 litres immediately retitled ANZAC Ale-eye-ants. Brewed with Aussie “Galaxy” and NZ “Rakau” hops. Should come in at about 4.2%.
Here is my current stock ready for consumption (not shown is 25 pints of 2.8% Ginger Beer and 20 pints of 9.1% Belgian)…
With 40 more pints conditioning inside the house (different temperature).
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What does your liver have to say about dealing to all this piss?
Its too bolloxed to string a coherent sentence of dissent 
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I am in awe of your brewing skills 
I WILL construct an answer to a question I can’t fully comprehend but get the general gist of…
I don’t drink a lot (everything’s relative). But due to climate/time/trips abroad etc I need to build up stocks like a squirrel stores nuts. By the end of May I should have enough to get me through Summer/Autumn which is when I can start brewing again (it’s about temperature control). I then have a hiatus over the darkest days of Winter.
Effectively, there are 6-7 months of brewing per annum.
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Looking good.
Reminds me. Must do another brew myself. And put some string up for my Hops, which have broken ground and are wondering what to climb.
I’ve just bought a fridge to have a go at lagering a helles.
Will probably be a complete fucking disaster.
Get yourself an InkBird temperature controller from Amacuntz. Cheap as chips but excellent.
Mermaid (IOW) gin and tonic is todays gin o’clock beverage.
It is very fragrant I prefer it with a Lidl low calorie tonic rather than the poncy fever tree recommendation
Todays drinking involved G&Ts made with Bombay Sapphire (my standard go to gin)
Followed by…
https://www.crackawines.com.au/Images/ImageGalleryPortraitNoWaterMark/Geoff_Merrill_Mount_Hurtle_Rose_web.jpg
Now it’s a couple of pints of my Amarillo packed Pale Ale.
I had a Monkey 47 martini on Friday night, slowly constructed by a hipster over approximately 30 minutes. It was nice though.
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I’ve been positively wild by my standards and had 2 or 3 beers every night sInce last Friday
Cairngorm Gold and Schiellhallion lined up for tonight