Is it a proper one?
Enjoyed a large one of this last night. It’s a blend but nice.
Gone
I believe so
Did you go through the whole ritual, with the sugar/iced water and everything?
The Louche Process… yes and no - no sugar as I don’t really do sweet. But I did pour iced water slowly - from a jug to observe the slow colour change.
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Last night it was -
And some other stuff.
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Diet tonic and 50 press ups???
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is that sweet? I find most sloe gin too sweet for my palate.
The Cherry Gin I posted earlier isn’t too sweet.
It ain’t dry! I’m not a fan of Boodles dry gin as I think
It’s just an average London style gin and nothing special.
As soon as you introduce fruit then you’re adding sweetness, so it’s a matter of taste. I liked it with a number of different tonics but ymmv.
Roast chicken for lunch, so it’s a good excuse to rediscover one of my favourite white styles (Sauv Blanc and Viogner being others):
South African Chenin Blanc…
This is lovely.
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A couple of pints of
and half a bottle of red