Ah go on!
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I’d say it matched the hype, but not the budget. It’s a fucking expensive recipe, for 8 portions it uses nearly a litre of Jack Daniels, and also uses about 2kg if mince just for stock, plus extra for the actual dish. It’s also a fairly expensive chilli blend he uses, especially when you factor in the quantities you have to order.
Yeah, seems crazy expensive. Might have to get some of the chillis, though.
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Shazam.
Mad skills
Lamb means you’re making a shepherds pie.
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Chocolate and smoked Chipotle chilies along with 2-3 Ghost chilies seem to cheer up even basic chili.
Lazy as fuck?
x2 heaped tea spoons of this
and 20 odd grams of this
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Filthy. I love a good chilli. Going to try one over weekend
Get a Grip, man! Heston Blumenthal is a silly cunt.
Nice try, but you’re WAY too late to the party.
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Can you apply for Bercow’s job?
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we’ve tried it. it is delicious.
We do use about 8 types of fresh and dried chillies these days.
Rarely use mince, often use finely chopped brisket. Sometimes we add smoked bacon.
We use Willie’s Cacao, but not 20g in a pot of chilli for 4 - you dont want it to taste like chocolate cake.
Grate a bit of dark chocolate in there.
I find myself aghast in agreement
Good point I usually make a big pot but for 4 people you may want 10ish grams.
Maybe, but he’s a phenomenal knowledge of how to get the most flavour out of an ingredient. I’ve learned more about good cooking from than any other chef.
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I use the cacao in mine.
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This!
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Heston is indeed a silly cunt, but he’s also a fucking genius
~mutes thread ~
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