Egg rolls completed and fried rice.
7 Likes
So that’s where you left your bar of soap…
2 Likes
1 Like
Turns out I’m still not a shellfish person
1 Like
Send them to meeee
Hard to tell from the pic, but perhaps a hotter pan and shorter cook time. Maybe?
Yeah, when I fry them the pan is mad hot and they’re done in a crack with a nice sear.
Attempting the @stu special with lockdown ingredients
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Not Uncle Ben’s
You’re gonna get slaughtered
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But then in the current political climate…
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Think I’ll stick to steaks or burgers
Have you had pro training?
To many people think it’s an easy meal to pull off without having to have studied for years
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It’s *Friday, so why not. Beer battered haddock.
*Friday has fuck all to do with it, I just fancied fish and chips
13 Likes
Shoal and chips
7 Likes