That’s a brilliant cake!
1 Like
That’s fantastic!
Years ago for my mother’s birthday I asked a local (in Malvern) cake-maker to make something with a Welsh dragon on it because she was very proud of her Welsh heritage.
I meant a Welsh flag.
This is what I ended up delivering to the dementia care home 
I mean, it’s great, but …
11 Likes
Lolz. With a change of name that would have been perfect for my old dear. What a piece of work she was… 
1 Like
We really like the Radcliffe Arms.
1 Like
Sri-Lankan chicken curry with garlic and coriander naan.
Delicious! Pretty spicy too, made enough to freeze two more portions.
14 Likes
)
Nice. I did a topside in the sous vide last week and it was really nice
1 Like
Sprouts, Horseradish and Jim would make a cracking advert for inshore wind power.
1 Like
Fricandó (beef stew with mushrooms) with Picada, mash, and zanahorías aliñadas (marinated spicey carrots)
4 Likes
Looks nice
1 Like
Fricando
carrots
2 Likes
Minced turkey chilli with beans and (mwuhaha) mushrooms . . .
Topped with Greek yogurt, lettuce, tomato, spring onion, and jalapeño . . .
Bit mouth tingly 
4 Likes
Well unusual, but I could chow down on that.
1 Like
Deconstructed taco really 
I normally serve with tortilla chips, today it was cheese garlic bread
That looks the dogs bollox,… 
3 Likes
I love the salad top idea, inspired.
1 Like