Green stuff on a fry up? Zut Alors!!
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That’s the fasting part
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Forerib of beef, reverse seared on the barbecue.
Eldest is back from uni for the weekend so had to serve up something special.
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last night; chicken thighs* with black olives and red wine. Tomato salad
*chicken thighs were a substitute for wild rabbit which is what the recipe calls for
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Absolutely stuffed now, not that it takes much.
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Although I have to say, the butter chicken that the wife ordered was awful. Just no flavour at all.
With moong dal khichdi and carrot raita
Khichdi made with moong dal chilka (split but with hull), rice, ghee, asoefotida, turmeric and peppercorns
you do need to order carefully in there. When we first started going we ordered as we would have done in a traditional indian, and I still dont think it is much cop like that. Go a bit off piste (Nepalese?) and it can be great. For your more traditional Indian dishes we choose to eat elsewhere.
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Needs mushy peas 
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Most fish and chip shops in Canada don’t do mushy peas. This one does. I don’t dislike them, but truth told, I prefer coleslaw (that’s what I had), cuts through the greasiness and acts as a palette cleanser.
I’ll get me coat 
malt vinegar?
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Palestine 
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I had malt vinegar, of course.
And (I’m going to regret this), ketchup with the chips 
Ketchup with chips coleslaw on the other hand 
Weirdo !
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All time record for Rongness to word count ratio. Nothing ever needs swamp snot.
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