Another 10,000 posts of your dinner (Part 1)

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Persian roast chicken (Saturday Kitchen), roasties (spuds, carrots and butternut squash), spiced and creamed cabbage, spiced gravy…

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Tonight’s offering

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Italian/American Sunday Gravy . . .

Sauce started at noon . . .

3 hours later . . .

Braciole and fennel sausage waiting to be sautéed . . .

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https://youtu.be/rQV6CijIzrc

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4 hour pot roasted top side, with its veg. Crushed potatoes with parsley and butter. Beans with grain mustard. Gravy

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aka mash :+1:

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:+1:

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Fresh pesto, tomato salad

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Baked Reblouchon, and a baguette….

Lush !

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honest burger

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Using up some bits & pieces . . .

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Yesterday, also using up bits and pieces…

Sirloin, beans, and perogies with Thai basil Chimchurri.

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Are used tea bags an Antipodean delicacy? :thinking:

Heathen :unamused:

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Rib-eye, kidneys and chips with bearnaise.

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My wife announced she was doing thanks giving dinner.
None of us are American. I groaned inside. I shouldn’t have. Turkey, American gravy, haasselback butternut squash, spicy southern hot corn, lemon green beans, cheesey mashed cauliflower and corn bread muffins. With a nice Californian Pinot.

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Looks lovely but what’s the little round thing at 10 o’clock on your plate?

This I assume?

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Yup. Very nice. Not too sweet.

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