We have been to the one in (Clifton) Bristol a couple of times, we thought it was excellent.
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Is that post chewing, or post swallowing?
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Looks lush!
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It was. A gargantuan plateful as well.
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BBQ’d leg of lamb (rubbed with garlic, anchovies, capers, rosemary, lemon juice and zest), roasted stuff including fennel, and red wine gravy….
Bert lush 
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Lunch : Cherrystone clams grilled with a splash of Riesling , wild garlic and shallot compound butter home baked crispy baguette to mop up the juices.
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Nice. Did you get the clams from the fishmongers in W’stead High St?
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Borough Market Jim, Wanstead do have clams but typically Carpet Shell clam size, perfect for Spaghetti con vongole e bottarga.
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Leftover magic from Ann (remains of yesterday’s lamb roast). Shepherds pie with cheesy bubble n squeak topping. Delish…
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Sounds fab.
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Narelle did something similar today.
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Seared black bream with aubergine crush and kachumber.
Carrot cake. A team effort between Harben and mummy.
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Smoked haddock from here
http://www.fishshed.co.uk/
simply grilled and epically good.
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They make excellent fudge. And thats from someone who isn’t massively into fudge.
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Had some minced beef that needed using up so made some savoury mince pasties.
Just had one for dinner
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Man’s dinner 
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