The king of beige is back.
17 Likes
Your slipping mate - I can see pink, orange and red as well
I have a nice colourful ready made Co-Op salad as well but I’d left that in the fridge when I took the photo.
The sourdough baguette is spectacular from a little artisan baker about 3 miles away called Born & Bread.
3 Likes
Anchor spreadable tho’
[shudder]
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You are a sick man. Get rid of the tub of lube and treat what ails you with proper butter.
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Dude, where’s the meat?
Bloody butter Nazis 
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Yeah, them cunts should love that Anchor stuff as it’s loaded with salt. 
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So is seawater @Jim but I wouldn’t put either on my toast thanks all the same.
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Piss poor attempt to divert attention from your barbaric tendencies.
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Have you been away?
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There are 0only 4 of us for Easter as FoL v1.0 has not come back from Glasgow for various reasons including shit trains, essays and recovery from the covids. I doing a half leg of lamb sous vide for 7.5 hours at 57C. It will be finished over the coals on the BBQ this afternoon.
Bit sad about FoL v1.0 not being here. Facetime will have to do I suppose.
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7.5 Hours,
Took me 7.5 minutes to make my Easter dinner.
Cheese on toast and a tube of cheese & onion Pringles.
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In fairness once it is in the sous vide there is zero effort. I don’t mind using the BBQ so that counts as time spent in the fresh air. Altogether about 15 minutes effort including cooking the veggies. Much nicer than cheese on toast too.
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Rest for half an hour and then demolish. It smells epic.
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