Another 10,000 posts of your dinner (Part 1)

Filipino, quite sweet with a bit of spice. Has its place, like here with the very spicy wings.
Filipino spaghetti, not so much. Spaghetti noodles with a sauce of banana ketchup and chopped hotdogs :nauseated_face:

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The wings were really nice :+1: Done in the Korean fried chicken style. Highly spiced wet batter of white flour, corn starch (think you call it corn flour), and baking powder. All the rage right now.

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I know they are frozen peas on that plate. That (almost) constitutes fresh veg. Are you OK?

The green contrasts nicely with the beige though…

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Was still hungry after that lot and still had half a bottle of claret to finish so munched down a Twix and a whole bag of Kettle chips (Sriracha Mayo) for dessert.

Now off to bed to sleep it off.:grin:

I reckon there’s an instagram moneyspinner channel here - “unclepuncle’s terrible food photos”.

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Minty lamb brochettes with spicy Thai orzo…

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Roasted halibut with buttered leaks and langostine bisque.

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Reminds me of the nineties, sick on a plate then needed a shit but some cunt was taking ages in the bathroom.

Donna made a cheese cake, this was from yesterday.



It looks different today.

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There is something red in that photo. I’m finding it hard to believe it is your lunch @unclepuncle. Adequate ration of snags though.

…and green :smirk:

Those are probably the same peas he used in his last photo. Too much veg staging going on there…

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BBQ’d Pork shoulder, and stuff…

Narelle said, “Fuck the green stuff !”

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Normal service (beige/no green stuff) resumed.

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It was pretty colourful before I cooked it.

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Pub lunch.
Fried halloumi…

“Chicken and Beef Combo”…

1/4 chicken plus 5oz sirloin.

Narelle had the same for her Main, after having…

“Non Chicken Katsu”

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