4 Likes
Chilli.
1kg lean steak mince 5% fat, 0.5kg 20% fat beef mince, red, yellow & green peppers, chopped onions & sliced chestnut mushrooms, chopped tomatoes + tomato puree & beef stock. Black beans 'n black eyed beans.
This should have some assertive heat to it as I used 6 ghost peppers + plenty of garlic. Four squares/40g of Ugandan single origin 85% cocoa solids dark chocolate stirred in fer some extra richness & a more velvety texture. Should get at least 7 portions.
Now in t’ oven for several hours at a gentle heat.
5 Likes
Moussaka is lasagna for people who don’t love themselves.
3 Likes
Or Greeks 
1 Like
1 Like
Moussaka wins.
3 Likes
2 Likes
Moussaka is way better than lasagne but isn’t it meant to use lamb mince?
1 Like
I’m really concerned about how shit the lasagnas are that you lot have been eating. Quite importantly, it doesn’t contain aubergine which automatically makes it a winner.
Lunch was.
Venison croquettes.
Celeriac fritters with lingonberries.
Smoked eel on a rosti.
Partridge.
Iron age pork schnitzel.
There were desserts too. Quite full now.
9 Likes
What is Iron Age Pork Schnitzel when it’s at home?
Iron age pork is pig / boar hybrid.
Schnitzel thereof.
IIRC it was Adam Henson’s (he of Countryfile) Dad first did the interbreeding.
4 Likes
Breed of pork.
Little Chef upping their game at last. Good to see.
3 Likes
Oh that sounds interesting, I do quite like boar
2 Likes
I scan read that as “pig / bear hybrid” 
2 Likes
