Another 10,000 posts of your dinner (Part 1)

Some Panzanela Salad, brown crab and chilli pasta, and some fresh pineapple for after!

It’s a lovely summers day, fresh Italian felt appropriate

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Haddock

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Onion rings, coleslaw, bread & salted butter out of pic

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:drooling_face:

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Important

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Mushy peas required :face_with_raised_eyebrow:

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That baguette looks great :smiley:

Lovely sourdough from a local artisan bakery.
Had the other half just with butter.

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Not done one of these fer a coupla months. Rolled breast of lamb for cold cut lamb ‘n mint sauce sarnies fer t’ next couple of days.

Prepped as per usual. Sliced garlic distributed inbetween t’ layers, seasoned with White Pepper & salt & dressed with sprigs of fresh rosemary.

Gone in t’ oven at gas mark 3 with t’ lid on the roaster @ bang on 7-45pm, so coming out at midnight.

Nice & easy evening scoff tonight of KFC chicken with slaw, hot sweet chilli dip & Mexican spicy rice with veg.

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All done & now resting.

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Heart attack special fried bread done with lamb dripping.

I took the healthy option of using wholemeal bread. :rofl:

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Piri-piri chicken fried rice

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Beige is best.:+1:

Last night’s Dinner was here https://casarodizio.co.uk/

Great Picanha and fillet.

No photos apart from post gorging Cachaça…

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Fish goujon sanger…

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Old Siam produced some epic food.

Yum Ta Lay…

Pla Sam Rod…

No pic sadly.

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That looks *chefs kiss

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Whitby?

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