Another 10,000 posts of your dinner (Part 1)

As my Aussie mate used to say…
Cut it’s tail off and walk it past a candle

“Wipe it’s arse, cut it’s throat, stick on a plate”.

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Street-food stylee Döner Kebab wrap.

Riya’s garlic & coriander naan. Bed of shredded Romaine lettuce, tender heart cabbage & quarter sliced separated red onion. Home made raita. Döner kebab meat, quarter sliced baby plum tomatoes, julienned cucumber & pickled whole cayenne peppers wiv a drizzling of fresh lemon juice & naga sriracha sauce over t’ meat.

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Sunday Brunch.

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Roast piggy and cauli cheese, cooked to perfection by Ann. :yum::yum:

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Berders, Aubrey Allen chipsteaks and home made brioche-ish buns.

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Leftovers sammidge. Remainder of t’ Pulled Barbacoa beef from Friday nights tacos, buttered wholemeal bread , soured cream, sliced cucumber & sriracha naga sauce. Just to tide me over until I have another Döner Kebab wrap around midnight.

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Stir fry noodles. Yummy! :yum:

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Photography by Mr Precious?

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Mmmm…Ninja Speedo, a great bit of kit

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7/10 for sausage spacing!

Only 1 pizza? Has rationing been imposed on you?

Surely has a side bowl of crisps out of shot?

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KFC chicken mini fillets, Thai dragon sweet naga chilli dipping sauce & a side of quinoa & Bulgar wheat salad with spinach, mixed peppers edamame beans 'n sweetcorn with a balsamic dressing. (Home-made KFC tub is recycled)

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Went out, had Drinks, got home, wanted filthy food. Made chicken and waffles!

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Beef and dripping pie with new potatoes and petit pois.

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I hate pretty much everything the big〽️sell (with the exception of a cheeky double sausage & egg McMuffin once in a while😋), but after seeing this on telly t’other day I was intrigued to the point that when I saw it on offer for £1.49 in Aldi I thought what the heck, worth a punt?
I’m stunned that it’s even vaguely edible, but with the addition of some funky lettuce & sliced mini San marzano tom’s it was actually surprisingly palatable! :scream_cat:
Not something I plan on making a regular addition to my diet, but as summat to keep in the freezer as an emergency snack it’s a no brainer. :wink:

Pork with red and green peppers, Scotch bonnet chillies, onion and mushrooms with black bean sauce and long grain rice.

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