Beef teriyaki noodles.
2 Likes
Pleasantly surprised with the food at Mowgli. Not quite Turan standard, but very tasty nevertheless 
3 Likes
Looks 
That goes lovely cooked with smoked paprika, flatbreads and baba ganoush
3 Likes
Are you in Bristol?
Went there a few times last year.
We’ve eaten in the Mowgli in Oxford and we’re pleasantly surprised.
1 Like
Birmingham.
1 Like
Had to be done…
Beef, 2 x pork (one cured/smoked, one not), and Bratwurst, with spatzel, potato dumpling, and sauerkraut.
8 Likes
It’s a singular chicken in Bris
Fusion lamb shish kebab wrap.
Riya’s spicy naan bread. Bed of shredded Romaine lettuce drizzled with freshly made raita. Lamb rump steak shish kebabs marinated in a Gujarati Tamarind 'n date marinade with fresh ginger + garlic & smokey chipotle flakes skewered with red onions, pointed red peppers & Padron peppers. Vine ripened tomatoes & pickled cayenne peppers, bead of Naga sriracha sauce.
The fairly copious amount of freshly grated ginger added to the marinade has given this the required assertive heat zinginess without being too much. 
2 Likes
Needed a change from ham and cheese (yes, I know 
), so found a great Thai place run by a lady who comes from the same area (Chiang Rai) as my SiL…
Still expensive though 
6 Likes
