The beans took 4 hours to cook.
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Was the lamb braised with the beans or did you roast it separately?
Out for lunch yesterday:
Starter was a “perfect egg” served with braid beans and savoury. So good I forgot to photograph before polishing it off. I had veal fillet that was so tender I could have eaten it with a spoon. The Wench had the onglet with pepper sauce.
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My wife did it separately.
I have an order in for some Veal from a local farm shop.
T-bone, and about an inch thick.
Let’s hope he can come up with the goods 
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Rose veal, I hope
It’s locally farmed. In communication we don’t use the term Rose while discussing veal.
To me it’s simply a label to make some people feel better.
All the baby boy cows around here are treated well before being slaughtered.
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I don’t think white veal has been a thing in this country for years. Brexit Britain will be changing that, I imagine…
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I did have an elderly client at one of the chalets ask if we could get some “proper white veal” when they saw I had Blanquette de Veau on the menu. Classy.
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Jesus Christ someone left that toilet a right mess.
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The finished article looks very nice indeed.
This however, looks like a Lopwell bog on Sunday morning 
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Yeah, sorry about that 
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Looks decent enough to me 
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Balsamic and lemon chicken, Greek stylee fetta/bean salad with chorizo, and lemony, apple, coleslaw.
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