Another 10,000 posts of your dinner

The sausage looks a bit off but ok.

I thought it looked natural. Should I be worried?

:pleading_face:

Dunno. Did the packet say Linda McCartney or somesuch on it?

God no :face_with_raised_eyebrow:

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I reckon bunage is a necessity for burgers for absorpsion reasons :smiley:

There’s a bunion in your spelling sir

Normally Iwould agree with that, and if I was eating in a hostelry somewhere, I would be all over a bun.
We often do the bun thing at home. But not this time due to over-indulgence in Lisbon reasons :+1:

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Surely the coleslaw cancels out the bun :thinking:

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BBQ rib-eye tastic.

I appear to have started.

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How so ?

Briam

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It’s like when you go out for a meal, if you drink a diet coke with it you don’t put on any weight :+1:

ps I actually knew someone who believed this :pleading_face:

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We went out for a meal last night, it was a fundraiser for the Catholic church (don’t ask). The portions were generous to say the least, just the starter would have done me, but I bravely soldiered through it.



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Tea.




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Yesterday was BBQ’d Ewelme pork chops, Arroz de Tomato, and stuff…

Today was BBQ’d Calnan Bros snags and stuff…

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Sausage rolls made with Fetlar pork sassermeat.

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Vege Tuesday. Arancini (mozzarella centre) with stuff…

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Bangers ‘n’ mash with caramelised onion gravy

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That looks perfect.

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Today I will be mostly eating

Corned beef and onion pasties.

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