Another 10,000 posts of your dinner

Chuck just out for a rest


Spuds in

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Time for some winter comfort food. Lamb’s liver in herby onion gravy, potato and carrot mash and samphire.

Followed by Dorset apple cake with custard.

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I’m still traumatised from being fed this as a six year old. It’s a never food for me now!

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That’s a pity - it’s great. Done as above it’s not leathery (as it can get if just fried), and most supermarket packs are sliced with few or no tubes to cut out in prep. Yum!

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I love it.

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Me too. I can never get too much offal.

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image

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from Imgflip Meme Generator

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Breakfast sausage, poached egg, bacon cheese muffin

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Mmmm headcrab eggs. :rofl:

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Cooked a mountain for the week

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Another ruby

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Fish finger curry?

:smiley:

Chicken

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Did you take styling tips from @A_Touch_of_Cloth ?

I plough my own furrow

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No, he’s been watching I’m a celeb…it’s a penis :joy:

Surely you mean a Hancock

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