Another 10,000 posts of your dinner

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Winter grub

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Another round of dumplings tonight

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FoL has been baking.

Melting snowman realises it’s all over

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Fab idea, like that.

Vegetarian…

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What’s the fake mince?

I have a large pan of the dead animal equivalent simmering away

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TVP = better known as mushroom

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How was it?

S’OK. Needs pork tho :+1:

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Mmm… We haven’t eaten any meat since September, although we still eat fish. Haven’t missed it as we were eating so little meat anyway.

Recently we have been “boosting” a reduced amount of beef/pork in our ragu by adding lentils or other veg.
In order to work out a balance, we decided on full veg.
It’s not something that I would do again, but it does point the way forward for bulking out small quantities of meat.

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4 portions for the freezer and this one tonight

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Brb in 24hrs

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The more I make the more they eat

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Lamb chops, mint, spuds and veg. Simple but ever so tasty :heart_eyes:

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How’s the ventilation in the bungalow?

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