Another 10,000 posts of your dinner

[murrayjohnson]

How can anyone not appreciate the god given miracle that are mushy peas? Savages and Philistines all of you. Fo’ shame.

[crimsondonkey]

Spot of lasagne

[Professor_Chaos]

What’s in the “meat” sauce?

[clap]

Chicken and broccoli in a cream cheese and sundried tomato sauce with Mexican roasted corn.

[crimsondonkey]

Mushrooms (various), onion, carrot, brown lentils, flavoured with onion stock and a bit of soy before adding in tomatoes and garlic etc.

[Gyroscope]

Savoy cabbage, pancetta and pecorino.

Veggie baked gnocchi.

[pmac]

Over “the border” now and time for lunch at The Cedar Cafe.

All day breakfast

[MGOwner]

[unclepuncle]

Meat and two veg (sort of).

[gthang]

All gone now.

[clap]

Cream of mushroom soup.

[Stepmotheratomicbomb]

Contrast is all

[Gyroscope]

I was planning on a pizza, but the lamb and feta burger on the specials board sounded too nice to pass up.

And my bucolic view across the roundabout

[murrayjohnson]

Cataplana

[crimsondonkey]

Home made ravioli, aubergine mushroom and ricotta filling. Creamy mushroom sauce.

[crimsondonkey]

Surprisingly Hel quite liked this, which is unusual because anything with faff she normally takes against before she even tastes it.

Thinking about getting a Maracato pasta machine.

[MrKettle]

@crimsondonkey

Thinking about getting a Maracato pasta machine.

Get an Imperia.

[crimsondonkey]

Any particular reason?

[MrKettle]

Just that they are utterly bomb proof, they will outlast you while still working as well as when you got them. Think Singer hand sewing machine but for pasta.

[crimsondonkey]

I’ve heard the same about the Maracato.