Supper with a friend earlier:
Very tasty! 
4 Likes
Prosciutto cotto, Milano salami, garlic mushroom 'n olive sourdough pizza with mascarpone & heavily laden with finely sliced thin green chillies 
6 Likes
Looks 
Believe it or not, this makes a great salsa for huevos rancheros.
Cool and peel garlic then blend with the reserved tomato seeds/pulp, some fish sauce, thyme/ Mexican oregano, pepper and smoked salt.
Fry it down until oil separates and it darkens.
Top up to a good consistency with chicken stock (prob 1-200ml for this amount of burnt stuff).
Like the first photo but tastier
Only thing could have improved it would be home made corn tortillas. Need to get back into doing that.
2 Likes
Fennel sausage crumb, N’duja & Milano salami & red pepper + black 'n green olive sourdough pizza with a hearty sprinkling of finely sliced thin green chillies. with Mozzarella & Ricotta.
6 Likes
I built a batch of Standard Specification Gut Rot Chilli® the other day. It works in these temperatures!
8 Likes
