Can’t help thinking that the third Naga Ghost in this batch of chilli was slightly overkill but it went in anyway.
7 Likes
Photo 2 is the invite
Three the morning afte
Development Cake Technical Details:
Weight- 1,937 grammes:
Typical serving weight- 104 grammes:
I made a fucking mess of cutting the fucking thing. Silver Service it isn’t.
3 Likes
With what? A baseball bat? 
2 Likes
Worst thing is that I was trying to be careful!
2 Likes
Pâte is catching on
2 Likes
There’s your problem.
2 Likes
Sacrelige 
The gravy looks a bit lumpy 
The meat juices went to Tara with some of her kibble.
2 Likes
It looks a bit overdone Paul?
He needs a meat thermometer 
2 Likes
Not really 
1 Like
Getting meat cooked to the right temp has fuck all to do with Michelin stars, it’s just basic cookery.
Burger van style sosser sammidge.
Aberdeen Angus sossers, chilli ketchup, bed of sliced red onions fried in refined olive oil 'n butter + pickled jalapenos. On a toasted jumbo white roll with grilled cheese & Dijon mustard.
6 Likes
Beef Stroganoff earlier… Had a craving for this and the rest of the batch will go towards lunch at work next week…
8 Likes
We didn’t eat much of anything yesterday so a 250g cramique/kramiek hit the spot pretty well for breakfast.
6 Likes
