Audio Abattoir - A pictorial illustration


#161

I don’t remember that…

:flushed: :thinking:


#162

Twice the usual dosage of rohypnol??


#163

Rohypnocello


#164

Why?
You want them to remember a bit.


#165


#166

Kurt Weinhold - Homo Sapiens, 1929


#167

Needs a better table for that kind of DHT headphone amp. Otherwise spot on.


#168

Plenty of meat on him.


#169

Clearly practicing for Naked Wednesday…


#170


#171


#172

Jack would have made a great meatman, the butchery starts from about 7 minutes


#173

Watched that the other day.

30 years since I last did that.


#174

It’s such an evocative programme - I used to watch it with my Grandpa every week everybody else in the family hated it. The music gets me every time.


#175

Omg, did you see the fat and rind on those chops :heart_eyes:


#176

The beauty of the pig.

As animals go, it has to be the best!


#177

Indeed.

I liked the story of how they used to burn the bristle off and how it made the crackling taste smokey…


#178

Did you per chance click on Guys video of the dog, for some bizarre reason I had that jack Hargreaves video in the youtube sidebar thing.


#179

This ^^^

I was an obsessive angler and used to watch every programme in the hope of some fishing action. Mostly I was disappointed as he Jack got into reed weaving or whatever country craft was soup de jour.


#180

“Chum and chop”

Jonathan Meades