Bakewell


#1

It’s time. Get your favourite supermarket cheapies, the posh ones and the best recipes down here.

Should they be a slice or a tart? Should there be a cherry? Should they be iced or dusted?

Why bakewell? Well, they are British and arguably (:grinning:) our finest confection, we couldn’t really do a pasteis de nata thread because the best ones are in Portugal. Bakewells are also incorruptible with bacon, sriracha and other shit. I hope. :rage:


#2

None. They are ALL shit.


#3

I wouldn’t make those kinds of wild assumptions here. These people are savages.
Curry sauce with Fish & Chips FFS!


#4

Bakewell pudding surely?


#5

Must be Cherry


#6

You have to go to Bakewell and get one.

It’s the only way.


#7

you can also get a bakewell pudding. We enjoyed our visit to Bakewell

but I have to be careful, as I’m allergic to Strawberries.


#8

That’s what I meant. The tart is a bastard child of the pudding.
The area is lovely.

Everywhere sells them. Unsurprisingly.


#9

Ha ha, I love a challenge :heart_eyes::heart_eyes:


#10

you specifically in mind. :tired_face::grin:


#11

You just know a hipster somewhere is producing bacon jam and candied bacon Bakewells :upside_down_face:


#12

Are hipsters still a thing?


#13

I reckon a bakewell would be nice topped with crispy unsmoked bacon lardons.


#14

Bakewell and Bacon casserole ftw :+1:


#15

Bakewell as doorstop FTW.


#16

Or not, think you forgot about Eccles cakes :+1:


#17

too many dead flies


#18

Post Brexit we’ll all be thankful for flies


#19

Bought this very day, behold the holy tart of Kipling. Tis a miracle!


#20

Maybe I should re-name the thread ban-well. :rage: