It’s time. Get your favourite supermarket cheapies, the posh ones and the best recipes down here.
Should they be a slice or a tart? Should there be a cherry? Should they be iced or dusted?
Why bakewell? Well, they are British and arguably () our finest confection, we couldn’t really do a pasteis de nata thread because the best ones are in Portugal. Bakewells are also incorruptible with bacon, sriracha and other shit. I hope.