How’s the middle? Is it slightly underbaked?
OK once it cooled properly. I guess it might have done with 3-4 more minutes more I think I left in in for about 38. I’m aware that our oven can be a little hotter than it ought to be sometimes.
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This.
ftfy 
You’re really pissing me off.
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RESULT!
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Honorary Meat Man
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Have the subtitles on. Seriously, have the subtitles on…
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an interloper from Europe, Tarte De Santiago, a Spanish almond tart. Bit like a bakewell without the jam
My crust is a little low on the sides, dunno how that happened…
Which jam did I go for???
My frangipane has the consistency of napalm, not sure if it should have been thinner.
Baking now… 35 mins to go…
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You must be mixing up the icing & prepping the glace cherries just about now.
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I may also have been a bit miserly with the jam.
4 tablespoons sounded a lot but it wasn’t once spread out. I trust you went Apricot?
I bottled it and conformed at the last minute… it just didn’t smell right with apricot.
What the fuck on toast is that!
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