Bakewell - it’s all about the icing. And the jam

Lookin’ good !

VB

Today’s winner of the golden apron

Suspected photo shopping.

6 Likes

Double fail!!! :rage:

2 Likes

I was thinking it looked a bit over. 35 mins @ 180° in the conventional oven

giphy

2 Likes

Suspicion of a nipple at ten o/c :heart_eyes::heart_eyes::heart_eyes:

1 Like

Don’t dive in too soon.

1 Like

I’m going to let it cool completely.

1 Like

Before you ice it? Good plan :ok_hand:

1 Like

Can’t believe this thread is still running. … I’m not really into Bakewells anymore.

4 Likes

It is that sort of feckery that led to Brexit…:angry:

2 Likes

Baked Alaska… that’s where it’s at these days.

Steamed ginger pud?

2 Likes

Deep fried ice cream FTW :+1:

Ya yellow fud. :slight_smile:

3 Likes

Is this from that recipe I linked?

Yes, copied you right down to the couple of drops of almond essence.

1 Like

1-Luis-Troyano-Bakewell-Tart-WEB

Hideous p.o.s :grinning:

1 Like