Bakewell - it’s all about the icing. And the jam

Are you sure? With frangipane/almonds? French/Italian surely?

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An R8 Bakewell thread could break the internet?

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Frangipane is the Devil’s smegma :face_vomiting::face_vomiting::face_vomiting::face_vomiting::face_vomiting:

Palestine! :face_with_raised_eyebrow:

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Bakewell tarts are bloody lovely but NOT the glace cherry. Those little bastards can get to fuck.

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:rofl:

I saw a program where one of the popular choices, was a donut, covered in crispy bacon bits.

I may have consumed a maple glazed bacon bit encrusted donut or two in my time :open_mouth:

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:astonished:

This indeed could be argued, so by any means possible and with Godspeed, fuck off. :+1:

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So much wrong safety bbq boy.

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I can truck with Prog but this really has damaged my opinion of you

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Just had fish ‘n’ chips with curry sauce (hot version), rather spiffing. :heart_eyes:

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From a little research I carried out the other evening…

The go to Kiplings had a grainy quality to the pastry but overall good flavour. The others had heavier pastry and thicker jam.

I liked them both, but my heart belongs to a Bakewell sponge.

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Oh… and the Kipling was the heavier of the two comestibles measured.

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Bakewell Pudding from Bakewell is the only way, anything else is simply worshiping the devil himself.

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Oh well :unamused:

Meh!

I don’t like Bakewell tarts.

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Reported.

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