Are you sure? With frangipane/almonds? French/Italian surely?


An R8 Bakewell thread could break the internet?



Frangipane is the Devil’s smegma :face_vomiting::face_vomiting::face_vomiting::face_vomiting::face_vomiting:


Palestine! :face_with_raised_eyebrow:


Bakewell tarts are bloody lovely but NOT the glace cherry. Those little bastards can get to fuck.




I saw a program where one of the popular choices, was a donut, covered in crispy bacon bits.


I may have consumed a maple glazed bacon bit encrusted donut or two in my time :open_mouth:




This indeed could be argued, so by any means possible and with Godspeed, fuck off. :+1:


So much wrong safety bbq boy.


I can truck with Prog but this really has damaged my opinion of you


Just had fish ‘n’ chips with curry sauce (hot version), rather spiffing. :heart_eyes:


From a little research I carried out the other evening…

The go to Kiplings had a grainy quality to the pastry but overall good flavour. The others had heavier pastry and thicker jam.

I liked them both, but my heart belongs to a Bakewell sponge.


Oh… and the Kipling was the heavier of the two comestibles measured.


Bakewell Pudding from Bakewell is the only way, anything else is simply worshiping the devil himself.


Oh well :unamused:



I don’t like Bakewell tarts.