Bakewell


#21

Are you sure? With frangipane/almonds? French/Italian surely?


#22

An R8 Bakewell thread could break the internet?


#23


#24

Frangipane is the Devil’s smegma :face_vomiting::face_vomiting::face_vomiting::face_vomiting::face_vomiting:


#25

Palestine! :face_with_raised_eyebrow:


#26

Bakewell tarts are bloody lovely but NOT the glace cherry. Those little bastards can get to fuck.


#27

:rofl:


#28

I saw a program where one of the popular choices, was a donut, covered in crispy bacon bits.


#29

I may have consumed a maple glazed bacon bit encrusted donut or two in my time :open_mouth:


#30

:astonished:


#31

This indeed could be argued, so by any means possible and with Godspeed, fuck off. :+1:


#32

So much wrong safety bbq boy.


#33

I can truck with Prog but this really has damaged my opinion of you


#34

Just had fish ‘n’ chips with curry sauce (hot version), rather spiffing. :heart_eyes:


#35

From a little research I carried out the other evening…

The go to Kiplings had a grainy quality to the pastry but overall good flavour. The others had heavier pastry and thicker jam.

I liked them both, but my heart belongs to a Bakewell sponge.


#36

Oh… and the Kipling was the heavier of the two comestibles measured.


#37

Bakewell Pudding from Bakewell is the only way, anything else is simply worshiping the devil himself.


#38

Oh well :unamused:

Meh!


#39

I don’t like Bakewell tarts.


#40

Reported.