Bakewell


#101

Is your other shoe called Satan ? Does it resemble anything ?

VB


#102

The other shoe is a steel toe capped pedant clog


#103


Reminds me of a song :thinking:
Fuck that, who would want a pudding that looks like that.
It’s not a dessert
it’s an ab…


#104

I used to get better looking boils than that as a kid

image


#105

Post eruption? :grinning:


#106

It looks like the fruits of a circle jerk that got left out for a couple of months.


#107

Ironically the name of Rick Wakemans first band


#108

Not quite. It was the name of his backing band shortly after leaving Strawbs :roll_eyes:


#109

Can’t wait, although should carry a warning relating to being only partially iced.


#110

Not sure I agree with the Moist and Fruity description mind you.

Moist… yes but fruity? Hmmm.

Moist and Nutty would be more like it, but that is probably reserved more in terms of describing an old underpant.


#111

Looks and sounds quite nice

However,the jizzed on topping would put me off


#112

I can see through to the inner beauty.

This is also a first in the thread of being an actual cake. Not a pudding nor torte. A simple cake.

I will probably choke and die on an almond as I was bought this as a thank you for (not) doing the loft. :frowning:


#113

Oh boy.


#114

There is very probably a parallel universe where you have done the loft. That should be enough shouldn’t it ?

VB


#115

I think we theorised about this before…

Shroedingers loft. Until she looks in it it is both full and empty. :slight_smile:


#116

Incoming…

To give an impression of size, measured against thermostatic valve head. This will be my unit of size going forward.

From above, the box would lead you to believe it was bigger than it actually is. No matter it feels substantial.

This is jam hot… this is jam hot. Cherry jam this must be the fruity element. Pleasant, but apricot it is not.

Taste? Ambrosia. Lightly iced enough for sweetness and a very almondy frangipan.

I’ll give this 8 out of ten and doesnt deserve to be made into a pate


#117

I’d be happy recommending this to fellow meatists.


#118

Looks like it’s getting smaller in each pic.


#119

Literally… there is only half it left now. :slight_smile:


#120

which I see is turned right up to 5. Maxxed out then … jam hot!