BBQing tips (outside gas ovens: do one)


#361

Sounds like he needs to be invited to the meatmen brethren


#362

Is he French?


#363

Do you live in Royston Vasey perchance ?


#364

Nope.


#365

Nope.


#366

He akchurley sounds like a HiFi dealer :smirk:


#367

Been chuckling away at the thought of John Cleese as your butcher, pissing off an entire town…


#368

It isn’t an exaggeration. Funnily, I met someone I know on the train in this morning, I was boring her with my meat exploits and she asked if I had actually braved the butcher to get it. We then swapped stories about the twat for the rest of the journey into London. She was saying that she really has to pluck up courage to go in there and did this kind of quick, inhale, exhale and repeat, puffing thing that really made me laugh! :rofl:


#369

Do you have a cheese shop too?


#370

Yes, it is that I was thinking of, he is much,MUCH surlier though.


#371

It does offer some tips on how to deal with him though :smile:


#372

Buy him out: seems like it could be an excellent business opportunity.


#373

Smoked turkey is divine (I have done a crown before). It is so moist it’s unrecognisable from roast turkey.


#374


#375

Funnily enough the first place I had smoked turkey was the Salt Lick in Texas -

https://saltlickbbq.com/


#376

He wouldn’t sell and that is something we were talking about on the train, we reckoned it would take away his main purpose in life, which is being a cunt. Fuck having to deal with him to buy it too.

He could make a mint there if he had the right mentality. He grows all of the pork and lamb, plus some of the beef. He buys the rest of the beef and then dry ages it. It is very good. He completely lacks communication skills though and can’t see beyond spag bol, Sunday roast etc. He has no knowledge whatsoever about food. He’s a fucking Brexitard too but that isn’t exactly unusual where I live.


#377

I’d love to go to some Texas BBQ joints. Franklin and Mueller would both be on my list. I don’t travel to the states anymore though, which kind of rules it out. :frowning_face:


#378

I’m not sure you need to!


#379

oh but yes, yes I do. This guy has built five offset smokers out of huge propane tanks!


#380

Invite him over to try some of his produce - if he stood next to the Weber, you’d have smoked gammon :grin: