I’m hoping the full fat veggie burger is actually deep fried in lard 
2 Likes
There’s a place down the road that seems to win berder awards fairly frequently. They’re all in on the smash burger thing. A friend works there, I tried to pick his brain about what goes into the patty. He got very serious, very quickly (unlike him). All he would say was: get your butcher to make the mince, and use twice as much salt as you’d think—or as any recipe suggests.
4 Likes
I’d be interested in those 
1 Like
I’m a bit scared of smash burgers, I stick with tradition. @coco had one when we were out the other week, but I couldn’t do it. I get it, I’m just scared I won’t like it and be disappointed 
There’s something about them that hits on the flavor front - get into the Myard reaction! . Worth trying (double stack)
N.B Smash burgers are done properly on a fucking hot plate with a proper berder press.
Maillard
3 Likes
Insincere thanks.
Christ! Some real atrocity going on here. You know what goes in a burger…. Beef! Fuck all else.
You want crazy flavours, chilli, tomatoes, oats (wtf), then sprinkle them on top. Leave the burger alone you barbarians!
3 Likes
1 Like
You’re getting the hang of the forum. 
3 Likes
You mean being totally wrong and broadcasting it?
6 Likes
Further tip: Berders as best eaten minus the binoculars. The thermos flask is also a potential teeth-breaker.
Oats in a burger? how fucking dare they…
2 Likes
Put oats in your cereal, leave the burgers alone!
Anyone adding anything other than salt and pepper to a burger should be ground up and made into one!
Oats do seem like an over- elaborate, faffy, pointless addition, granted. But I’d like to try them.
They’re good in Haggis 
You want oats and spices…. Make haggis and shove that in a bun…. Delicious!
Love haggis.
2 Likes
1 Like
As a devout Scotsman, I love an over fired morning roll with haggis and brown sauce! Food of the gods!
2 Likes
With fajita veg and guacamole! Tells you everything you need to know! Liberal woke tomfoolery
1 Like