Butter wars (aka the prof vs everyone except Jim)


#81

you are right - but I rarely eat jam as it is too sweet for my taste buds


#82

Vegemite


#83

:star_struck:
Cunt!
:star_struck:


#84

So wft were you lot complaining about my bacon HCBs? :roll_eyes:


#85

#86

This is the abattoir…


#87

Lou’s homemade butter. As good as I’ve had anywhere.

Ingredients: Double cream and foo salt (Cornish sea salt flakes)

Lou doesn’t eat it, so she divides it into very small slabs as it only keeps for a few days once out of the freezer.


#88

In the interests of all and so that all right minded meat fellows don’t have to, I have taken some unsalted butter this morning.

Emma made two crumpets (toasted, then roasted)with cheese on top. One unsalty and one with salty Lurpak. I was still in my pit and had no idea which one was which.

The taste test was difinitive. …It was the one on the left of the plate I preferred. The butter had soaked through the entire crumpet. Unfortunately she can’t remember which one was which. :frowning:

Anyhoo. … I’ve come back for a quick coffee and went into the fridge to find the chocolate and behold… what fuckery is this???


#89

If food needs seasoning, then you season it. I suppose you all use “cooking wine” as well?


#90

Wtf?

She put the dog in the fridge?


#91

Carnation milk pods man. Secreted under the flap in the door where the emergency chocolate is stored.


#92

frozen but plug dog lolly?


#93

Given that most cheese is salty as fuck, this was a fucking stupidly conceived experiment. Go and stand in the corner.

ims


#94

More of a Lear’s fool. An abused and berated buffoon who’s actually full of sound advice.


#95

image


#96

That is a fair point.


#97

You correct spelling. She gives you concentrated monkey jizz in your coffee. It is the way of the world.


#98

Anyone who puts evaporated milk in their coffee deserves to have their tongue removed with a chainsaw :confounded:


#99

Let’s be honest here.


#100

Exactly. We both have black coffee. These are unopened.

I need some time to understand this.