Yeah, OK. I binned it.
Looks exactly like the one on the A17 just outside Norwich.
Yes totally agree - Costa always put far too much milk in their Cortados.
they’ve gone right down hill recently - must be something odd with the bean roasting.
All of the big cafés are the same - they come up with a sensible size, then make it bigger, then invent a new smaller drink. Repeat…
I know next to nothing about serious coffee, but was looking at some stuff, about the high street chains, and came across this.
I stopped reading at:
"There are a few differences in how espresso is drank in Italy vs the rest of the world. "
I thought they went stale after a couple of weeks?
Green (unroasted beans) will last around 6 months if kept sensibly. I learned that this weekend!
Ye gods, you lot aren’t roasting now as well as the rest of the faff?
Next step planting.