Friend in Galway introduced me to Taytos - they are fucking excellent.
Indeed. Totally artificial and totally the best.
I’m actually sitting about 3 miles from Tayto Castle right now.
1 Like
They’re the Norn Iron versions. The Cheese and Onion crisps that Tayto make south of the border are much, much better (and I like the yellow pack ones).
Secular crisps!
Who’d have thought it 
5 Likes
The Tayto Salt and Vinegar used to be fucking ace but I’ve not had any for years sadly…
Say NO! to Ulster Tayto!!!
2 Likes
Potaytopapist!
4 Likes
So NO! to the Irish Taigto !!
1 Like
Just made a few truffles. Oh boy, they’re good.
It’s going to be a monumental struggle to avoid despatching the lot of them before Sunday 
11 Likes
Did something similar earlier, mine had bits of sweetcorn in 
3 Likes
What, ball shape?!? You’ve been hanging around them fucking Alpacas too long mate 
2 Likes
I love, love, love fudge 
especially maple (go figure 
), but I have zero ability to ration it. That lot you picture would be gone in one go 
In a determined effort to consume more calories than a Blue Whale on a lads weekend in Blackpool, I’m on to these now
4 Likes
Over the Christmas period we both seem to have developed substance abuse issues with regard to this
With cheese? Yes.
With a pork pie? Yes.
Avocado? Slap it on.
and so on
4 Likes
This is pretty good, as well.
2 Likes
^ both good ^ - tho’ I personally prefer Tracklements…
Whenever I’m in Norfolk I stock-up on this:
Best of its kind I’ve had.
1 Like
Narelle makes a mean chilli jam. Just sayin’ 
2 Likes
Not a jam but, in a similar vein, this is very good
1 Like