I fucking love them but can only scoff them with coffee 
I managed 4 on the bounce. The only thing keeping me from nailing them all was the abject disappointment of having none left if I did.
Never tried with coffee, always been a tea-jenny when it comes to these fiery fuckers.
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Popcorn olive oil, chili powder, smoked paprika, granulated garlic, granulated black garlic, dried parsley, black pepper, grated Parmesan . . .
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Not come across granulated black garlic before, where did you find that?
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In Canada it can be found in grocery stores, but I see all kinds available online. I use it quite frequently, adds umami while keeping my sodium intake down.
Just a thought - parsley tends to neutralise onion/garlic flavours, have you tried just omitting it? Not sure if you’re using any salt, but if you are, you’d probably be able to use a bit less.
I thought parsley just neutralised the garlic smell rather than the flavour.
Smell (basically) = flavour, except for the primary tastebud stuff.
Different people experience the effect differently - for me parsley kills garlic almost stone dead.
One of my dietary downfalls is filthy Nacho Cheese Doritos, going for that flavour profile. The parsley seems to work for me 
Might try replacing the Parmesan with (gulp) . . . nutritional yeast . . . to lower the sodium/fat a bit more
Oh god no 
just drink more (‘water’) and flush the Na out. 
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On the way in as well as out?
You lot are getting too posh.
Thinly sliced apple and mature cheddar sandwiches, incredible served with a side dish of plain salted crisps. A heart attack waiting to happen but you’ll be smiling when it happens. Oh, and drink of choice.
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LOL, I would put the crisps right on the sandwich 
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My type of guy ( I was trying to be posh).
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