Crimes against cuisine (for all your vegan and Marmite matters)

Pretty sure he’s not vegan :thinking:

1 Like

Most of them are to be honest. There’s only one I like.

With all the things being added to menus and take aways popping up it’s mainly fast food shite. I just want some nice fresh food but nobody fucking sells it!

Ok a few places do but most new stuff coming out is crap.

Was in London the other week though and found the Leon fast food place really good.

There is a vegan coming to the wedding evening BBQ thing. Should have vetted them better. What can we get that is sort of edible?

Beef

You’re coming at this from the wrong angle. Don’t change the menu, change the guest.

1 Like
2 Likes

Something a bit more positive than the shooting fish in a barrel that is hating on commercialised veganism -

One for Lopwell 2020 :slightly_smiling_face:

2 Likes

Tell them to eat before they turn up.

They might bring their own food for a barbecue and with wooden dividers to stop contamination.

Standard answer is portobello mushrooms.

Thus sorting the afternoon entertainment

2 Likes

don’t forget sashimi, live prawns etc…

I’ve ended up cooking quite a lot of veggie / vegan food professionally catering for all manner of yoga retreats and similar stuff. It’s a weird mixed bag. On one level, it presents some interesting challenges to make food interesting etc. with a very restricted ingredients list. On another level, I just cannot shake the feeling that I’m only ever serving up half a meal.

The latest additional insanity to contend with is a course wanting an approximation to Ayurvedic eating, which is quite frankly a whole new clusterfuck of restraints.

4 Likes

bio dynamic raw veganism

Sounds delicious :nauseated_face:

Jesus.

@anon14766838 has a lot to answer for.

2 Likes

At £4 a jar it is too expensive. It is nice though. I spread peanut butter on top of Marmite on toast for a cheaper alternative.