Any kombucha experts here?
Started my first batch last Saturday, over the last few days a white layer has grown over the top of the whole thing above the scoby. Is it mold?
Sorry Dom, I don’t have the slightest clue what you are on about.
Have you considered Siemens?
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I think he said it was mould
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Can’t get used to this Apple phone, I meant mold not mould
It’s a fermented tea that’s sweet and sour and nicely hipster
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I quite like a bit of kombucha but I have to say I’ve never been tempted to try to make my own and looking at your pictures I’m more convinced than ever 
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we quite like it and Ocado delivers
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From some google foo and the advice of a hipster it’s my own scoby growing over the original one that I used to start the fermentation. I can either bin it when this batch is ready or use it to start another batch.
Had a taste and it’s too sweet, no sour taste at all yet, so needs longer I think
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My colleague at work makes it. I can honestly say it makes me feel like shit. 
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What doesn’t kill you…
It’s fermenting nicely now and my baby scoby has seriously developed now. I’m guessing another few days and it will be ready
Hangover piss. 
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I think it will be if I leave it too long
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