100%
You can tweak it to your own tastes, it matures year on year and it beats any shop bought stuff I’ve tasted by a country mile.
I’ve just finished the last two of my pies tonight but have enough filling for a batch next year. I’m going to make more in the next few days to top up the reserves.
Anonymous opinion indeed
No, no, FAT lads, not FATWA lads 
.
Also you can see the story behind those tiles:
“How are the tiles going Keith ?”
“Great - see”
“But the letters are off-centre - too high”
“Damn. Let me just re-do the CNC.”
“How far have you got ?”
“I’ve done all the As”
“Never mind, just say it was ‘to give them character’ …”
Good idea I suppose. Spread on crackers with some stilton. Yeah. 
LOL, every time I try to make next year’s batch this year that’s what ends up happening anyhow 
Usually make it to around February before I’m into it. Starts as vanilla ice cream topping, then it’s full on fuck it straight from the jar by spoonfuls
And next to it, HXB butter. Cuntz, boycott Waitrose now.
Haha, totally missed that deviant, I bought almond butter (crunchy)
Meanwhile
Needs more Marmite 
