Moar booze. What are you drinking now, part 2 (Part 1)

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That’s a nice cider. Usually pick some up from Gloucester Services (along with obligatory sausage roll).

The first time I bought some I think it may have been from the same services ( on the M5?). They also had the one with champagne yeast in, which is marvellous stuff.

Not tried that, yet :slightly_smiling_face:

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Arrr

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Darn. Was going to be good this evening. But that looks refreshing. My fault for opening this page!

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Stopped for cider on the way home. 4 flavours of Dunkerton going in the fridge

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Rib-eye for din-dins :smiley:

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I think the premium reserve was the one I was thinking of. Lovely.

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Dunkerton #1, Premium Reserve Organic

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Dunkertons #2, Browns Single Variety

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Dunkertons #3, Breakwells Seedling

Another @7.5%

Good way to start a holiday :crazy_face::beers:

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‘Nother variation on an Anglo-French snakebite :snake: Quite pokey at 8.1% fer t’ Chaplin & Corks + 5.5% fer t’ Champigneulles.

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