So there’s this thing going on right now with ‘Pairings’ betwixt music and drink. I find this close to the definition of pretentious. - I also don’t drink, so my tasting notes will be focused mainly on 99 decaf tea, various herbish teas, hot chocolate and alkaline water
This is the kind of stuff I’m seeing in record land right now…
“There I was pondering whether the Tohru Aizawa Quartet’s Japanese Jazz masterpiece Tochibana Vol. 1 would pair better with a Sancerre or a Shiraz. Reportedly only 500 copies were pressed and I happen to own two, the first unearthed at a dusty upstate New York truck stop the other acquired in a complicated trade from a fellow whose name will mean nothing to most.”
Your forays into the murky world’s of record dealing and collecting are exposing you to all manner of obsession, deviance and other flummery. Step away sir before it’s too late.
cold dog is nice, mate from school took over the family farm and used to have some great parties, old enamel bath full of ice and newky brown and speckled hen, hay bales and a pig roast.
