We should have put that dough into small pots and sold it as stylus cleaner,though I think it might of pulled peoples cantilever’s right off.
6 Likes
This.
I looked at the piece of paper they were offering and said no thanks. As ever ymmv.
Pizzas were an AA triumph at Lopwell, as far as I could see. There was conniption, disappointment, and efforts to pretend it was OK — all of which were more entertaining than any sporting event on TV or Prog.
Settle had the secret sauce.
We nailed it last year.
1 Like
schadenfreude Is the bestest pleasure.
1 Like
One has to dig up from the dirt to see some light
Daughter is 17 today, 7 girls on sleepover
Pizzas have been requested, dough made and proving for tonight
11 Likes
After feeling unwell and Hel struggling through her repertoire of 4 dishes, 1 involving toast and the other with a big potato in the oven, she asked me what I’d like to make tonight…
15 Likes
We had the FoLs here last weekend so decided to get the Ooni out. I also tried making dough to Ooni’s own recipe which worked out fine. I think what we keep getting wrong at Lopwell is largely down to trying to work with refrigerated and still cold dough. The blobs need to be allowed time to get up to room temperature and then they’re quite easy to manipulate.
This one was the last, an odd request with prosciutto on one side and anchovies on the other.
10 Likes
Paging @Wayward
1 Like
Library pic. 
3 Likes
If I do an overnight bulk ferment then I always make sure the dough is out the fridge for at least an hour before trying to manipulate it, otherwise it gets messy…
2 Likes
Not pizza, a sandwich without a lid.
2 Likes
Nothing new, Lopwell has been serving undercoked pizza for close to a decade.
6 Likes
Hope you’re playing this at high volume.
1 Like
Fantastic. Do you deliver ?
1 Like