Looks very tasty.
Spanish fricandó, rice and orzo, chicory and roasted pepper, and stuff salad
You’d think so…But we have 2 girls.
Youngest just turned 12 a month ago.
Her record is 24 pcs when we were in a restaurant.
Her previous record was 22 pcs… and a McDonalds hamburger because she still had some appetite.
Just a plain one, mind. Not a Big Mac.
That pizza looks better that the ones from the takeaway in our place.
Not sure hassle back spuds are worth the hassle! I tried them a while ago and was a bit underwhelmed, what do you think? Steak looks great!
I love em, i usually make a herby butter.
The four big crispy ones are out of shot they are the extras to be fried up for brunch in an hour.
Steak was great, i thought my daughter might shirk at the pink, she can be fussy. But no, in there like a rat
Anyway how was the chuck?
They are always fantastic. You should visit Rudy
The planning is the easy part, the execution however…
Sorry the indian chicken skewers
Ah, was good. Next time I do it I’ll use less yoghurt I think. There was a bit too much marinade even though I had 300 grams more chicken than the recipe. I think less yoghurt will make it stickier and more intense too.
I did it like the Lopwell jobbie you showed me last year but I think next time, I’ll cut the pieces smaller to get a bit more surface area. I’d like more gnarly corners where it caramelised a bit.
It was delicious though and great with that salad which had lots of zing, like a coarse tabbouleh with chilli and lemon. Recommended