I am an absolute sucker for a good aged Gouda. The young stuff is like plasticine and a complete waste of time mind.
Also, needs more Epoises on these cheese selections, just for stink value.
I am an absolute sucker for a good aged Gouda. The young stuff is like plasticine and a complete waste of time mind.
Also, needs more Epoises on these cheese selections, just for stink value.
me too
oh yes
Cheese needs to strong to be worthwhile.
Stilton is the king of cheese.
Cool- I have the Mexican one.
Any good simple vegetable side dishes in the Indian one? Other than potato or cauliflower preferably
Ahem.
or maybe
have you tried a simple (but very tasty) mushroom bhaji side dish?
or a Thoran from Kerela?
Hundreds! Any sort of thing in particular? Iāve got the book out at the moment.
This ^
Some recipes can look deceptively simple but pretty much all Iāve made are tasty.
I was actually looking for a mushroom bhaji recipe yesterday- got a good one?
Iāve cooked this a few times- very nice and simple
Not really- not potatoes, cauliflower or green beans because Iāve done that to death lately (although I wouldnāt say I was tired of them )- anything simple and quick really
Mushroom, yes Iāll look it up for you tomorrow
How about Peas Paneer (make you own paneer)
Ha, this is a great craic. I bought a small Serrano ham from Aldi. I didnāt realise it came with its own board and stuff.
Iāll be on this for days.
that looks great
VTA ?
VB
I politely asked if I could stay in and watch films while I have this on my knee. Denied.
I guess youāre meant to slice it thinly, but I imagine itād be fun to cut off a big chunk and chew on it for ages
cut some into small dice, fry then cook some fried eggsā¦yum
if you can get your hands on some white Alba trufflesā¦shave em over the eggsā¦yumā¦yum
Just need to add triple cooked chips for some deeply fancy ham egg and chips
just saute some spuds in olive oil - serve with lightly fried and broken eggsā¦ I think Iāve had such a creation at El Quim in Barcelona