Needs tomato gravy 
We are going for a full traditional Easter lunch with burgers in a bap
6 Likes
Sauce for a fish curry in the slow cooker, fish to go in later.
Of course, if you want to go authentic…
1 Like
Your extension has aged quick
It’s a portal when I go through that door I’m back in cranbrook
Rogan Josh already made for dinner, this evening. Just need to reheat and add a tsp of Garam Masala, cook rice and warm naans.
I’ve read in interviews that top chefs eat comfort foods on their days off. Must get tired of all that fancy stuff.
1 Like
I have a 2.5 kg shoulder of lamb that I am going to slow roast tomorrow for a family meal. It will be spiked with rosemary, garlic and anchovies, There seem to be a lot of variations in slow roasting time, suggestions please
ts;cr 
2 Likes
It basically says 5hrs @120°. Take it out of the oven and let it cool for an hour basting it all the while in the fat/juices that have collected at the bottom of the tray. When they cool you’ll be spreading them over it. Then roast in a very hot oven (250°c) for 10 mins.
From Low and Slow by Neil Rankin. His things work.
1 Like
I’ll need to set the alarm then 
Faff!
Quelle surprise
1 Like
After watching that guy building the barbeques, I have been thinking about building a wood fired oven in the garden 
1 Like
Build an Anderson shelter with a grill on top
3 Likes