Sambar - Margie Jaffreys recipe but this spice mix recipe (I halved it and it made fucking tons!!) and carrot
, courgette and cauliflower because that’s what we had.
Coconut, coriander and ginger chutney, a simple yogurt relish and dry peanut chilli garlic chutney, all from the Jaffrey veg book.
Dominos tonight.
Don’t try the double six, too many bits in it.
I’m fucking delighted Jamie’s Italian has gone belly-up. In St Albans we have a big Italian community, loads of good Italian restaurants, so he opens one here. Do we have a decent sushi restaurant? Fuck no. I blame Jamie. I want decent Japanese.
I’m not a Japanese restaurant regular so I don’t know if it’s “good” here, but I like it and it’s within stumbling distance of my hotel. Would we dare to pick it above Red Dog though? [thinking emoji]
Been there, done the Devastator
Devastator does you, in my experience.
I’ve witnessed Pete see that off without breaking sweat. Can’t remember if there was dessert afterwards though.
I still look back on my “no chips” plan with pride
Pretty sure I didn’t have the devastator that time.
Maybe so. There was certainly a lengthy discussion of it’s merits.
Had Narelle’s version of Pete’s chilli.
3 days, shin beef, pork shoulder, and a plethora of dried and fresh chillies. Narelle also threw in carrots and a mixture of chick peas and borlotti beans.
Fantastic as usual.
I couldn’t agree more.
Roasted butternut squash, aubergine, courgette, spinach and goats cheese pie with roasted Jersey Royals, asparagus and little corn.
Oh and onion gravy,
Pizza Union. Six quid for a 12" stone oven pizza in London.
What witchcraft is this?
Nice price. There are a few pizza places in London doing good value now.
Bloody good, too
they look good, which branch did you go to?
Have you checked that they didn’t take your soul in part payment ?
VB
