I cut them fairly small. In a pre heated 200c oven they are done in 45 mins, just stir over a couple of times while roasting.
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Thanks.
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Wrong thread…
I thought they normally went into the sausages ?
VB
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Aha noice. Have to admit I had a crafty “Dolce” for pudding too. They are nice but very sweet and sickly, beware!
One between two, with an icecream would be a good compromise.
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I dont know how they do it for that price!
Even the drinks are reasonable which is mad down there.
I know, we had olives, bread sticks, two pizzas with extra and 2 beers - £22!
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That’s mental. I know food in France is not cheap, but you wouldn’t even get a takeaway pizza from a kiosk round here for less than 25€, much less extra toppings, olives, bread sticks and beers.
Kings cross? I’m down in London for a few days with work in a couple of weeks and looking for somewhere decent but reasonable to eat- I don’t really know London that well - train to kings cross so around there would be ideal
Nice beer place recommendations would be good too 
https://www.saveur.com/article/Recipes/Dharan-Ji-Kadhi-Chickpea-Dumplings
Bit of an experiment tonight. With carrot peanut kochamber a yogurt thing and peanut\garlic dry chutney
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Chettinad Chicken from Rick Stein, one of my fav chicken curry recipes.
Carrot Massala from here: https://pachakam.com/Recipes/Carrot-Masala
ignore the 4 tbsp of lime - it is way too much, I’d say 1 to 2 tbsp is just right.
They’re like crack.
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I had pulled pork and coleslaw in a bun again.
I’ll probably do the same tomorrow and put myself off of pig for good.
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