Ah, I see!
A colleague just told me about this site:
Says the meat is absolutely brilliant.
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Foo beef!
Crowdbutchering, new forum tagline
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Im gonna give it a try, the kids like the idea
Most of the farmers are local too
Vesta? 
Rice is baked in butter and stock then the pomegranate and olive salsa added with the roasted walnuts and almonds.
I dare say im looking forward to this tuck more than the meat
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Meekychuckingfunky 
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Lamb chops with mint/oil/garlic/salt* drizzle, coleslaw, halloumi stuffed peppers, pot salad, and salad of French beans, onion, radish and olive oil.
*Le Cochin Pendu Sel du Vin.
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lunch - lovely sharing plates at 64 degrees in Brighton
sea bass ceviche
beef tartar
red prawn taco
bbq Guinea fowl
bbq cabbage
tagliatelle with truffle and stuff
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Get thee to the BBQ thread 
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Oops!
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Steak and red wine time…
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As they say round yer, it wuz lush.
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Feta and lamb with pomegranete mollasses meatballs, salt and pepper squid with leftovers and fresh salad from last night.
Sleepovers are full
1 Like